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Weird red polka dot Friday

Weird red polka dot Friday





       This is a picture of my perennial chives plant.   If I decide to make baked potatoes with sour cream and chives for dinner tonight, I think I should leave out the lady bug flavoring.


This entry was posted on Friday, April 24th, 2009 at 8:36 am and is filed under Weird Object Friday. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

7 Tails »

  1. I was under the impression that ladybugs were a good source of protein.

    Comment by 74WIXYgrad — April 24, 2009 @ 11:07 am

  2. Oh I don’t know, it just may add that touch of color
    to the dish that it might need.
    But it might bug some people.

    Comment by Jen — April 24, 2009 @ 11:09 am

  3. They’re just a tad too crunchy for me and you need a toothpick afterwards…

    Comment by Ben — April 24, 2009 @ 1:07 pm

  4. Yeah … I hear they don’t taste very good.

    Comment by Dee — April 24, 2009 @ 5:37 pm

  5. I think that might make your dish a tad too crunchy.

    Comment by Margaret — April 24, 2009 @ 7:47 pm

  6. I don’t know Elise, you could get some extra protein!

    Comment by Susie — April 24, 2009 @ 9:24 pm

  7. Yes, Elise…. Leave out the lady-bug flavoring for sure. Have you ever squashed one of them (by accident of course) and then smelled them??? YUK!!!!!

    Hugs,
    Betsy

    Comment by Betsy Adams — April 25, 2009 @ 12:07 am

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